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Kakovost mesa in maščobnega tkiva slovenskih lokalnih genotipov prašičev : doktorska disertacija s področja živilstva = Meat and fat quality of Slovenian local pig genotypes : doctoral dissertationŽemva, MarjetaType of material - dissertation ; adult, seriousPublication and manufacture - Ljubljana : [Biotehniška fakulteta] : [M. Žemva], 2010Language - slovenian, englishCOBISS.SI-ID - 3823736
Author
Žemva, Marjeta
Other authors
Kovač, Milena, 1957-
Topics
meso |
prašičje meso |
kakovost mesa |
kakovost maščobe |
hrbtno podkožno maščobno tkivo |
mišična maščoba |
tehnološka kakovost |
kemijska sestava |
maščobnokislinska sestava |
krškopoljski prašič |
lokalni genotipi |
spol |
masa |
starost |
spolni vonj merjascev |
skatol |
skatol |
meat |
pork |
meat quality |
fat quality |
back subcutaneous adipose tissue |
intramuscular fat |
technological quality |
chemical composition |
fatty acids composition |
Krškopolje pig |
local genotypes |
boar taint |
skatole |
skatole
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
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Knjižnica DD 0000000187 IN: 0019117 Knjižnica DD 187 IN: 0019117 |
available - outside loan, loan period: 1 months
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Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Žemva, Marjeta | 27546 |
Kovač, Milena, 1957- | 09755 |
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