Dejavniki stabilnosti mesnih koagulatov in emulzij iz perutninskega mesa : študijsko gradivo za Perutnino Ptuj

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Dejavniki stabilnosti mesnih koagulatov in emulzij iz perutninskega mesa : študijsko gradivo za Perutnino Ptuj

Žlender, Božidar

Type of material - educational material

Publication and manufacture - Ljubljana : Univerza v Ljubljani, Biotehniška fakulteta, Oddelek za živilstvo ; Ptuj : Perutnina Ptuj

Language - slovenian

COBISS.SI-ID - 3884152

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Topics
mesni izdelki | perutninsko meso | emulgatorji | želirna sredstva | mesne emulzije

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Pickup location	Material status	Reservation
BF, Dept. of Food Science and Technology, Lj.	available - reading room

Call number – location, accession no. ...	Copy status
Knjižnica 637.5 ŽLENDER Božidar Dejavniki IN: 0019405	available - reading room
Katedra za tehnologijo mesa 637.5 ŽLENDER Božidar Dejavniki IN: 0019406	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Žlender, Božidar	03100

Source: Personal bibliographies and: SICRIS

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