Comparison of physiological and PCR-RFLP rDNA identification of yeast species commonly found in cheese

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Comparison of physiological and PCR-RFLP rDNA identification of yeast species commonly found in cheese

Połomska, Xymena ...

Source: Polish Journal of Food and Nutrition Sciences. - ISSN 1230-0322 (Vol. 57, no. 2, 2007, str. 221-226)

Type of material - article, component part

Publish date - 2007

Language - english

COBISS.SI-ID - 3892600

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source: Polish Journal of Food and Nutrition Sciences. - ISSN 1230-0322 (Vol. 57, no. 2, 2007, str. 221-226)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Połomska, Xymena
Juszcyk, Piotr
Čadež, Neža	18332
Raspor, Peter	04001
Robak, Małgorzata
Wojtatowicz, Maria

Source: Personal bibliographies and: SICRIS

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