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Vsebnost antocianov in hidroksicimetnih kislin v različnih kultivarjih češenj (Prunus avium L.) glede na fiziološko stanje plodov = Contents of anthocyans and hydroxycinnamic acids in different sweet cherry cultivars (Prunus avium L.) affected by physiological state of fruitsMozetič, BrankaType of material - conference contributionPublish date - 2005Language - slovenianCOBISS.SI-ID - 389883
Author
Mozetič, Branka
Topics
češnje |
hidroksicimetne kisline |
lokalni kultivarji |
fiziološko stanje |
Slovenija |
klimatske razmere |
dozorevanje |
skladiščenje češenj |
tretiranje z 1-metilciklopropenom |
antocianini |
tekočinska kromatografija visoke ločljivosti z detektorjem z diodno matriko |
sweet cherries |
local cultivars |
Slovenia |
climat conditions |
ripening |
sweet cherry storage |
1-methylcyclopropene treatment |
antocyanins |
hydroxycinnamic acids |
high performance liquid chromatography combined with diode array detector
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Mozetič, Branka | 21387 |
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