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Vpliv različnih sevov kvasovk in fermentacijske temperature na sestavo in senzorično kakovost mladih vin sorte sauvignon : diplomsko delo, univerzitetni študij = The influence of different yeast strains and fermentation temperature on the composition and sensory quality of wine variety Sauvignon : graduation thesis, university studiesSeljak, PetraType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [P. Seljak], 2011Language - slovenianCOBISS.SI-ID - 3919480
Author
Seljak, Petra
Other authors
Košmerl, Tatjana |
Prosen, Helena |
Vidrih, Rajko, 1960-
Topics
vino |
sauvignon |
mošt |
mlado vino |
starterske kulture |
vinske kvasovke |
alkoholna fermentacija |
fizikalno-kemijske lastnosti |
kemijska sestava |
senzorične lastnosti |
senzorične lastnosti |
wines |
Sauvignon |
must |
young wines |
starter culture |
wine yeasts |
alcoholic fermentation |
physicochemical properties |
chemical composition |
sensory properties |
sensory properties
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Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Hodnik DN 0000001419 a IN: 0019581 Hodnik DN 1419 a IN: 0019581 |
available - outside loan, loan period: 1 months
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Hodnik DN 0000001419 IN: 0019580 Hodnik DN 1419 IN: 0019580 |
available - outside loan, loan period: 1 months
|
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Seljak, Petra | |
Košmerl, Tatjana | 10688 |
Prosen, Helena | 13530 |
Vidrih, Rajko, 1960- | 05733 |
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