Vpliv različnih sevov kvasovk in fermentacijske temperature na sestavo in senzorično kakovost mladih vin sorte sauvignon : diplomsko delo, univerzitetni študij; The influence of different yeast strains and fermentation temperature on the composition and sensory quality of wine variety Sauvignon : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv različnih sevov kvasovk in fermentacijske temperature na sestavo in senzorično kakovost mladih vin sorte sauvignon : diplomsko delo, univerzitetni študij = The influence of different yeast strains and fermentation temperature on the composition and sensory quality of wine variety Sauvignon : graduation thesis, university studies

Seljak, Petra

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [P. Seljak], 2011

Language - slovenian

COBISS.SI-ID - 3919480

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/dn_seljak_petra.pdf
Repository of the University of Ljubljana – RUL

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Other authors
Košmerl, Tatjana | Prosen, Helena | Vidrih, Rajko, 1960-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Hodnik DN 1419 IN: 0019580	available - outside loan, loan period: 1 months
Hodnik DN 1419 a IN: 0019581	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Seljak, Petra
Košmerl, Tatjana	10688
Prosen, Helena	13530
Vidrih, Rajko, 1960-	05733

Source: Personal bibliographies and: SICRIS

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