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Vpliv enoloških taninov na kakovost vina teran PTP : diplomsko delo, univerzitetni študij = The influence of oenological tannins on quality of wine Teran PTP : graduation thesis, university studiesNovak, SanjaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [S. Novak], 2011Language - slovenianCOBISS.SI-ID - 3920504
Author
Novak, Sanja
Other authors
Košmerl, Tatjana |
Cigić, Blaž
Topics
vino |
rdeče vino |
teran |
tanini |
enološka sredstva |
enološki tanini |
fenolne spojine |
antocianini |
barva vina |
antiokisidativni potencial |
kemijska sestava |
senzorična analiza |
senzorična analiza |
wines |
red wines |
Teran |
tannins |
oenological agents |
enological tannins |
phenolic compounds |
anthocyanins |
color of wine |
antioxidant potential |
chemical composition |
sensory analysis |
sensory analysis
Reserve material at the desired pickup location.
Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Hodnik DN 0000001420 a IN: 0019584 Hodnik DN 1420 a IN: 0019584 |
available - outside loan, loan period: 1 months
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Hodnik DN 0000001420 IN: 0019583 Hodnik DN 1420 IN: 0019583 |
available - outside loan, loan period: 1 months
|
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Novak, Sanja | |
Košmerl, Tatjana | 10688 |
Cigić, Blaž | 15581 |
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