Emerging technologies for food quality and food safety evaluation

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Emerging technologies for food quality and food safety evaluation

Type of material - book

Publication and manufacture - Boca Raton ; London ; New York : CRC Press/Taylor & Francis Group, cop. 2011

Language - english

ISBN - 978-1-4398-1-5243; 1-4398-1-5240

COBISS.SI-ID - 3949432

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Cho, Yong-Jin, 1961- | Kang, Sukwon

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Katedra za vrednotenje živil 641.1 EMERGING IN: 0019746	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Cho, Yong-Jin, 1961-
Kang, Sukwon

Source: Personal bibliographies and: SICRIS

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