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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Konzerviranje sadja in zelenjave s sodobnimi postopki sušenja : diplomski seminar
    Glas, Katja
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [K. Glas], 2011
    Language - slovenian
    COBISS.SI-ID - 3974776

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
Du1 ŽP 0000000051
IN: 0019837
Knjižnica
Du1 ŽP 051
IN: 0019837
available - outside loan, loan period: 1 months
Knjižnica
Du1 ŽP 0000000051 a
IN: 0019838
Knjižnica
Du1 ŽP 051 a
IN: 0019838
available - outside loan, loan period: 1 months
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