A review of methods for determining the quality of wheat and flour for breadmaking

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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A review of methods for determining the quality of wheat and flour for breadmaking

Miller, Byron Sloane ; Johnson, John Andrew, 1909-

Type of material - book

Publication and manufacture - Manhattan (Kan.) : Agricultural Experiment Station, Kansas State College of Agriculture and Applied Science, 1954

Language - english

COBISS.SI-ID - 3986040

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Miller, Byron Sloane | Johnson, John Andrew, 1909-

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BF, Dept. of Food Science and Technology, Lj.	available - reading room

Call number – location, accession no. ...	Copy status
Skladišče živilstvo 664.6 MILLER Byron S. A review IN: 9025140	available - reading room

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Miller, Byron Sloane
Johnson, John Andrew, 1909-

Source: Personal bibliographies and: SICRIS

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