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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Wine flavour chemistry
    Bakker, Jokie ; Clarke, Ronald James
    Type of material - book
    Edition - 2nd ed.
    Publication and manufacture - Oxford : Wiley-Blackwell, 2012
    Language - english
    ISBN - 978-1-4443-3042-7; 1-4443-3042-X
    COBISS.SI-ID - 4001912

Call number – location, accession no. ... Copy status Reservation
Katedra za tehnologijo vina
663.2 BAKKER Jokie Wine
IN: 0019972
Katedra za tehnologijo vina
663.2 BAKKER Jokie Wine
IN: 0019972
on loan - outside loan, due date: not specified
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