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Wine flavour chemistryBakker, Jokie ; Clarke, Ronald JamesType of material - bookEdition - 2nd ed.Publication and manufacture - Oxford : Wiley-Blackwell, 2012Language - englishISBN - 978-1-4443-3042-7; 1-4443-3042-XCOBISS.SI-ID - 4001912
Author
Bakker, Jokie |
Clarke, Ronald James
Topics
Wine and wine making |
Chemistry |
Alcoholic beverages |
Flavor and odor |
vinarstvo |
vino |
rdeča vina |
bela vina |
desertna vina |
port |
madeira |
sherry |
aroma |
vonj |
okus |
barva |
senzorične lastnosti |
hlapne komponente |
estri |
aldehidi |
ketoni |
alkoholi |
laktoni |
kisline |
fenoli |
terpeni |
pirazini |
žveplo |
senzorično ocenjevanje
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Call number – location, accession no. ... |
Copy status | Reservation |
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Katedra za tehnologijo vina 663.2 BAKKER Jokie Wine IN: 0019972 Katedra za tehnologijo vina 663.2 BAKKER Jokie Wine IN: 0019972 |
on loan - outside loan, due date: not specified
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Bakker, Jokie | ![]() |
Clarke, Ronald James | ![]() |
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