UNI-MB - logo
UMNIK - logo
 
BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Practical analysis of flavor and fragrance materials
    Type of material - book
    Publication and manufacture - Chichester : Wiley, 2011
    Language - english
    ISBN - 978-1-405-13916-8; 1-405-13916-1
    COBISS.SI-ID - 4003192

Call number – location, accession no. ... Copy status Reservation
Katedra za vrednotenje živil
0000000543 PRACTICAL
IN: 0019977
Katedra za vrednotenje živil
543 PRACTICAL
IN: 0019977
on loan - outside loan, due date: not specified
loading ...
loading ...
loading ...