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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Ohranjanje sortne značilnosti odbranih klonov Sauvignona s tehnologijo zorenja vina na drožeh : diplomsko delo, univerzitetni študij = Preservation of variety characteristics of selected Sauvignon clones with technology of maturing wine on lees : graduation thesis, university studies
    Cvetan, Boštjan
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [B. Cvetan], 2011
    Language - slovenian
    COBISS.SI-ID - 4003448

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Hodnik
DN 0000001442 a
IN: 0019979
Hodnik
DN 1442 a
IN: 0019979
available - outside loan, loan period: 1 months
Hodnik
DN 0000001442
IN: 0019978
Hodnik
DN 1442
IN: 0019978
available - outside loan, loan period: 1 months
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