Primerjava senzoričnih in fizikalno-kemijskih lastnosti gojenih in prostoživečih brancinov (Dicentrarchus labrax) : diplomsko delo, univerzitetni študij; Comparison of sensory and physico-chemical properties of cultured and wild European sea bass (Dicentrarchus labrax) : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Primerjava senzoričnih in fizikalno-kemijskih lastnosti gojenih in prostoživečih brancinov (Dicentrarchus labrax) : diplomsko delo, univerzitetni študij = Comparison of sensory and physico-chemical properties of cultured and wild European sea bass (Dicentrarchus labrax) : graduation thesis, university studies

Renko, Jure

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [J. Renko], 2012

Language - slovenian

COBISS.SI-ID - 4041592

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/dn_renko_jure.pdf
Repository of the University of Ljubljana – RUL

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Other authors
Žlender, Božidar | Pohar, Jurij, 1951- | Demšar, Lea

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 1456 IN: 0020076	available - outside loan, loan period: 1 months
Hodnik DN 1456 a IN: 0020077	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Renko, Jure
Žlender, Božidar	03100
Pohar, Jurij, 1951-	06832
Demšar, Lea	07783

Source: Personal bibliographies and: SICRIS

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