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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Povezava med klasičnimi metodami določitve stopnje oksidacije rastlinskih olj in njihovimi dielektričnimi lastnostmi : diplomsko delo, univerzitetni študij = Correlation between classical determination methods of oxidation degree in vegetable oil and dielectric properties : graduation thesis, university studies
    Zalokar, Klavdija
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [K. Zalokar], 2012
    Language - slovenian
    COBISS.SI-ID - 4100472

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Hodnik
DN 0000001475 a
IN: 0020248
Hodnik
DN 1475 a
IN: 0020248
available - outside loan, loan period: 1 months
Hodnik
DN 0000001475
IN: 0020247
Hodnik
DN 1475
IN: 0020247
available - outside loan, loan period: 1 months
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