BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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The chemistry of foodVelíšek, Jan, 1946- ; Koplik, Richard ; Cejpek, KarelType of material - bookEdition - 2nd ed.Publication and manufacture - Chichester : Wiley Blackwell, 2020Language - englishISBN - 978-1-119-53764-9; 1-119-53764-9COBISS.SI-ID - 41060611
Digital content: dCOBISS
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Copy status | Reservation |
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Katedra za tehnologijo rastlinskih živil 664 VELÍŠEK Jan Chemistry IN: 0024161 |
on loan - outside loan, due date: not specified
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Source: Personal bibliographies
and: SICRIS
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