UNI-MB - logo
UMNIK - logo
 
BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Identifikacija in primerjava vrst mlečnokislinskih bakterij v tradicionalnih ovčjih sirih s področja zahodnega Balkana : diplomsko delo, univerzitetni študij = Identification and comparison of lactic acid bacteria species from traditional ewes`cheeses frow western Balkan region : graduation thesis, university studies
    Paveljšek, Diana
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [D. Paveljšek], 2012
    Language - slovenian
    COBISS.SI-ID - 4109944

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Hodnik
DN 0000001479 a
IN: 0020274
Hodnik
DN 1479 a
IN: 0020274
available - outside loan, loan period: 1 months
Hodnik
DN 0000001479
IN: 0020273
Hodnik
DN 1479
IN: 0020273
available - outside loan, loan period: 1 months
loading ...
loading ...
loading ...