BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Food science and technology researchType of material - periodicalPublication and manufacture - Tsukuba : Japanese Society for Food Science and TechnologyLanguage - englishISSN - 1344-6606COBISS.SI-ID - 4141160
Link(s):
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
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Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
2021 | 0.439 |
SE
SE
SE
SE
SSE
|
Chemical Engineering (all)
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Marketing
|
199/272
246/344
245/334
223/292
150/195
|
||||
2020 | 0.490 |
SE
SE
SE
SE
SSE
|
Chemical Engineering (all)
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Marketing
|
189/277
237/336
237/327
213/293
143/190
|
||||
2022 | 0.315 |
SE
SE
SE
SE
SSE
|
Biotechnology
Chemical Engineering (all)
Food Science
Industrial and Manufacturing Engineering
Marketing
|
241/294
216/265
284/359
274/330
162/196
|
||||
2011 | 0.594 |
SE
SE
SE
SE
SSE
|
Industrial and Manufacturing Engineering
Food Science
Biotechnology
Chemical Engineering (all)
Marketing
|
128/259
106/229
123/213
140/258
80/145
|
||||
2019 | 0.472 |
SE
SE
SE
SE
SSE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
Marketing
|
227/302
223/313
199/281
194/271
137/180
|
||||
2012 | 0.592 |
SE
SE
SE
SE
SSE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
Marketing
|
133/237
141/268
126/221
158/265
87/144
|
||||
2016 | 0.446 |
SE
SE
SE
SE
SSE
|
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
Food Science
Marketing
|
209/299
173/253
186/275
203/284
118/158
|
||||
2018 | 0.415 |
SE
SE
SE
SE
SSE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
Marketing
|
226/299
223/309
199/278
204/280
135/168
|
||||
2010 | 0.517 |
SE
SE
SE
SE
SSE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
Marketing
|
106/213
129/251
123/196
136/257
76/137
|
||||
2009 | 0.405 |
SE
SE
SE
SE
SSE
|
Chemical Engineering (all)
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Marketing
|
152/231
113/193
146/244
131/188
82/124
|
||||
2017 | 0.375 |
SE
SE
SE
SE
SSE
|
Industrial and Manufacturing Engineering
Food Science
Biotechnology
Chemical Engineering (all)
Marketing
|
229/304
227/294
194/265
216/283
131/161
|
||||
2008 | 0.398 |
SE
SE
SE
SE
SSE
|
Chemical Engineering (all)
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Marketing
|
155/233
105/170
133/213
119/175
73/115
|
||||
2007 | 0.590 |
SE
SE
SE
SE
SSE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
Marketing
|
84/160
108/208
99/157
112/218
65/109
|
||||
2015 | 0.375 |
SE
SE
SE
SE
SSE
|
Chemical Engineering (all)
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Marketing
|
196/278
213/280
201/294
185/248
120/149
|
||||
2013 | 0.472 |
SE
SE
SE
SE
SSE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
Marketing
|
165/255
163/280
161/233
180/271
104/146
|
||||
2014 | 0.442 |
SE
SE
SE
SE
SSE
|
Chemical Engineering (all)
Industrial and Manufacturing Engineering
Food Science
Biotechnology
Marketing
|
187/277
189/283
185/269
174/238
103/147
|
||||
2004 | 0.608 |
SE
SE
SE
SE
SSE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
Marketing
|
73/141
94/197
77/131
113/232
54/92
|
||||
2005 | 0.419 |
SE
SE
SE
SE
SSE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
Marketing
|
95/146
108/195
104/140
145/223
69/97
|
||||
2006 | 0.432 |
SE
SE
SE
SE
SSE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
Marketing
|
95/147
115/198
108/146
134/216
69/109
|
||||
2000 | 0.436 |
SE
SE
SE
SE
SSE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
Marketing
|
97/132
107/149
69/99
143/215
61/80
|
||||
2001 | 0.476 |
SE
SE
SE
SE
SSE
|
Chemical Engineering (all)
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Marketing
|
135/215
96/137
105/164
70/106
62/87
|
||||
2002 | 0.461 |
SE
SE
SE
SE
SSE
|
Chemical Engineering (all)
Industrial and Manufacturing Engineering
Food Science
Biotechnology
Marketing
|
135/221
109/182
96/137
74/116
63/90
|
||||
2003 | 0.540 |
SE
SE
SE
SE
SSE
|
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
Food Science
Marketing
|
94/193
78/123
125/225
89/141
57/93
|
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DRS, in which the journal is indexed
Database name | Field | Year |
---|---|---|
Biological Abstracts | za biologijo | 2016, 2018 - 2019, 2021 - 2023 |
IET Inspec Direct | za fiziko | 2014 - 2015, 2021 - 2023 |
CAB Abstracts | za biotehniko | do 2014, 2016 - 2023 |
Compendex | za celotno tehniko | 2014 - 2023 |
Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
METADEX | za metalurgijo in materiale | 2016 - 2017, 2019 - 2023 |
Aquatic Sciences and Fisheries Abstracts (ASFA) | za biologijo | 2014 - 2023 |
Scopus (d) | za družboslovne vede | do 2023 |
Microbiology Abstracts (A, B, C) | za mikrobiologijo | 2014 - 2021 |
CAPlus (Chemical Abstracts Plus) | za kemijo | do 2014 |
BIOSIS Previews | za biologijo | 2014 - 2023 |
Scopus | za naravoslovne vede | do 2023 |
FSTA | za živilstvo | do 2023 |
PubMed | za medicino in stomatologijo | 2015 |
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Source: Personal bibliographies
and: SICRIS
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