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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Influence of variety and storing of chicory (Cichorium intybus L.) on the content of total phenols, antioxidative potential and fatty acids
    Sinkovič, Lovro ; Hribar, Janez, 1947- ; Vidrih, Rajko, 1960-
    Type of material - conference contribution
    Publish date - 2012
    Language - english
    COBISS.SI-ID - 4167288