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Food oral processing : fundamentals of eating and sensory perceptionType of material - bookPublication and manufacture - Hoboken : Wiley Blackwell, 2012Language - englishISBN - 978-1-4443-3012-0; 1-4443-3012-8COBISS.SI-ID - 4187256
Other authors
Chen, Jianshe, 1961- |
Engelen, Lina
Topics
Ingestion |
Drinking (Physiology) |
Food habits |
Taste |
Eating |
physiology |
Drinking |
physiology |
Food Habits |
Taste Perception |
physiology |
senzorika |
senzorične lastnosti |
zaznavanje senzoričnih lastnosti |
čutila |
fiziologija zaznavanja |
receptorji |
ustna votlina |
arome |
okus |
vonj |
tekstura živil |
reologija živil |
hrustljavost
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Call number – location, accession no. ... |
Copy status | Reservation |
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Katedra za vrednotenje živil 0000000543 FOOD IN: 0020558 Katedra za vrednotenje živil 543 FOOD IN: 0020558 |
on loan - outside loan, due date: not specified
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Chen, Jianshe, 1961- | ![]() |
Engelen, Lina | ![]() |
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