Food oral processing : fundamentals of eating and sensory perception

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Food oral processing : fundamentals of eating and sensory perception

Type of material - book

Publication and manufacture - Hoboken : Wiley Blackwell, 2012

Language - english

ISBN - 978-1-4443-3012-0; 1-4443-3012-8

COBISS.SI-ID - 4187256

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Chen, Jianshe, 1961- | Engelen, Lina

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Katedra za vrednotenje živil 543 FOOD IN: 0020558	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Chen, Jianshe, 1961-
Engelen, Lina

Source: Personal bibliographies and: SICRIS

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