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Nanotechnology research methods for foods and bioproductsType of material - bookPublication and manufacture - Ames (Iowa) ; Chichester ; Oxford : Wiley-Blackwell, 2012Language - englishISBN - 978-0-8138-1731-6; 0-8138-1731-5COBISS.SI-ID - 4206456
Other authors
Padua, Graciela W. |
Wang, Qin, 1973-
Topics
Food |
Biotechnology |
Nanotechnology |
Biomedical Research |
methods |
Nanotechnology |
methods |
Biological Agents |
Food Technology |
nanotehnologija |
nanostrukture |
nanodelci |
živilsko inženirstvo |
prehrana |
pakiranje živil |
dostavni sistemi |
analizne metode |
fizikalna kemija |
elektronska mikroskopija |
rentgenska difrakcija |
kremenova mikrotehtnica
Call number – location, accession no. ... |
Copy status | Reservation |
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Katedra za kemijo 0000000664 NANOTECHNOLOGY IN: 0020626 Katedra za kemijo 664 NANOTECHNOLOGY IN: 0020626 |
on loan - outside loan, due date: not specified
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Padua, Graciela W. | |
Wang, Qin, 1973- |
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