COST Action 96. Vol. 7,Interaction of food matrix with small ligands influencing flavour and texture

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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COST Action 96. Vol. 7, Interaction of food matrix with small ligands influencing flavour and texture

Type of material - proceedings

Publication and manufacture - Luxembourg : Office for Official Publications of the European Communities, 2000

Language - english

ISBN - 92-828-9771-0; 978-92-828-9771-3

COBISS.SI-ID - 4210808

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Pittia, Paola | Guichard, Elisabeth | COST Action 96

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica 664 COST IN: 0020650	available - outside loan, loan period: 1 months

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Pittia, Paola
Guichard, Elisabeth

Source: Personal bibliographies and: SICRIS

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