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Vpliv različnih klonov in maceracije na nekatere kemijske parametre belih vin sauvignon : diplomsko delo, univerzitetni študij = Impact of different clones and maceration on selected chemical parameters of Sauvignon blanc wines : graduation thesis, university studiesVeble, VidType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [V. Veble], 2013Language - slovenianCOBISS.SI-ID - 4236152
Author
Veble, Vid
Other authors
Wondra, Mojmir |
Kač, Milica
Topics
vino |
bela vina |
sauvignon |
kloni |
kakovost vina |
maceracija |
fizikalnokemijske lastnosti |
fizikalnokemijske lastnosti |
wines |
white wines |
Sauvignon blanc |
clones |
wine quality |
maceration |
physicochemical properties |
physicochemical properties
Reserve material at the desired pickup location.
Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Hodnik DN 0000001503 a IN: 0020723 Hodnik DN 1503 a IN: 0020723 |
available - outside loan, loan period: 1 months
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Hodnik DN 0000001503 IN: 0020722 Hodnik DN 1503 IN: 0020722 |
available - outside loan, loan period: 1 months
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Veble, Vid | |
Wondra, Mojmir | 07440 |
Kač, Milica | 06986 |
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