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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Hranilna vrednost, senzorične lastnosti in odvajalni učinek gumi bonbonov z laktulozo : magistrsko delo = Nutritional value, sensory characteristics and laxative effect of lactulose gummy jellies : M. Sc. Thesis
    Česen, Petra, živilka
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [P. Česen], 2020
    Language - slovenian
    COBISS.SI-ID - 42492419

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
Du2 Ž 0000000126 a
IN: 0024177
Knjižnica
Du2 Ž 126 a
IN: 0024177
available - outside loan, loan period: 1 months
Knjižnica
Du2 Ž 0000000126
IN: 0024176
Knjižnica
Du2 Ž 126
IN: 0024176
available - outside loan, loan period: 1 months
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