Kemijske in mikrobiološke značilnosti avtohtonih slovenskih ovčjih sirov : diplomsko delo, univerzitetni študij; Chemical and microbiological characteristics of autochthonous Slovenian sheep`s milk cheeses : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Kemijske in mikrobiološke značilnosti avtohtonih slovenskih ovčjih sirov : diplomsko delo, univerzitetni študij = Chemical and microbiological characteristics of autochthonous Slovenian sheep`s milk cheeses : graduation thesis, university studies

Grohar, Eva

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [E. Grohar], 2013

Language - slovenian

COBISS.SI-ID - 4249720

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/zivilstvo/dn_grohar_eva.pdf
Repository of the University of Ljubljana – RUL

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Other authors
Rogelj, Irena, 1955- | Jeršek, Barbara

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 1508 a IN: 0020768	available - outside loan, loan period: 1 months
Hodnik DN 1508 IN: 0020767	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Grohar, Eva
Rogelj, Irena, 1955-	08857
Jeršek, Barbara	11548

Source: Personal bibliographies and: SICRIS

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