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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Physico-chemical composition and sensory quality of anchovies (Engraulis encrasicolus) from the northern Adriatic
    Polak, Tomaž, 1975- ...
    Type of material - conference contribution
    Publish date - 2013
    Language - english
    COBISS.SI-ID - 4282232