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Vpliv kvasovk na vsebnosti glutationa in aromatičnih spojin v vinih sauvignon : doktorska disertacija (s področja živilstva) = Influence of yeasts on the contents of glutathione and aromatic compounds in sauvignon wines : doctoral dissertationJenko, Mojca, 1984-Type of material - dissertation ; adult, seriousPublication and manufacture - Ljubljana : [M. Jenko] : [Biotehniška fakulteta, Interdisciplinarni doktorski študij Bioznanosti], 2013Language - slovenianCOBISS.SI-ID - 4298360
Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/zivilstvo/dd_jenko_mojca.pdf
Repository of the University of Ljubljana – RUL
Digitalna knjižnica Slovenije - dLib.siDostop z namenskih računalnikov v prostorih NUK
Author
Jenko, Mojca, 1984-
Other authors
Košmerl, Tatjana |
Čuš, Franc
Topics
vino |
sauvignon |
alkoholna fermentacija |
starterske kulture |
kvasovke |
fermentacijska kinetika |
kemijska sestava |
glutation |
hidroksicimetne kisline |
aromatične spojine |
senzorične lastnosti |
wine |
sauvignon |
alcoholic fermentation |
starter cultures |
yeasts |
fermentation kinetics |
chemical composition |
glutathione |
hidroxycinnamic acids |
aromatic compounds |
sensory properties
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Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
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Knjižnica DD 0000000244 IN: 0020877 Knjižnica DD 244 IN: 0020877 |
available - outside loan, loan period: 1 months
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Jenko, Mojca, 1984- | 92559 |
Košmerl, Tatjana | 10688 |
Čuš, Franc | 21613 |
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