BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Food oxidants and antioxidants : chemical, biological, and functional properties"This volume discusses the effects of naturally occurring and process-generated pro-oxidants and antioxidants on various aspects of food quality. It emphasizes the chemical nature and functional ... properties of these compounds and their interactions with other food components in storage and processing, specifically focusing on the sensory quality, nutritional value, health promoting activity, and safety aspects of foods. It demonstrates the analysis of pro-oxidants and antioxidants in foods, their mechanism and activity, their chemistry and biochemistry, and the practical considerations of healthy food production and marketing"--Type of material - bookPublication and manufacture - Boca Raton ; London ; New York : CRC Press/Taylor & Francis Group, 2014Language - englishISBN - 978-1-4398-8241-2; 1-4398-8241-XCOBISS.SI-ID - 4338808
Other authors
Bartosz, Grzegorz
Topics
Food additives |
Oxidizing agents |
Antioxidants |
oksidanti |
antioksidanti |
živila |
prosti radikali |
metabolizem |
antioksidativna aktivnost |
fenolne spojine |
kurkuminoidi |
karotenoidi |
biorazpoložljivost |
analizne metode |
funkcionalna živila
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Bartosz, Grzegorz | ![]() |
Source: Personal bibliographies
and: SICRIS
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