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Pakiranje perutninskih pleskavic s povečano vsebnostjo n-3 maščobnih kislin : magistrsko delo = Packaging of fresh poultry patties with increased content of n-3 fatty acids : M. Sc. ThesisKakovič, DamirType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [D. Kakovič], 2013Language - slovenianCOBISS.SI-ID - 4350584
Author
Kakovič, Damir
Other authors
Požrl, Tomaž |
Demšar, Lea |
Cigić, Blaž
Topics
pakiranje živil |
mesni izdelki |
sekljanci |
perutninske pleskavice |
funkcionalna živila |
n-3 maščobne kisline |
modificirana atmosfera |
food packaging |
meat products |
chicken patties |
functional foods |
n-3 fatty acids |
modified atmosphere
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Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Knjižnica Du2 Ž 0000000005 a IN: 0021092 Knjižnica Du2 Ž 005 a IN: 0021092 |
available - outside loan, loan period: 1 months
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Knjižnica Du2 Ž 0000000005 IN: 0021091 Knjižnica Du2 Ž 005 IN: 0021091 |
available - outside loan, loan period: 1 months
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Year | Impact factor | Edition | Category | Classification | ||||
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kakovič, Damir | ![]() |
Požrl, Tomaž | 19203 |
Demšar, Lea | 07783 |
Cigić, Blaž | 15581 |
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