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Primerjava klasičnih in alternativnih mikrobioloških preiskav mini pekovskih izdelkov : diplomsko delo, univerzitetni študij = Comparison of conventional and alternative microbiological analyses of mini bakery products : graduation thesis, university studiesGostečnik, MojcaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [M. Gostečnik], 2014Language - slovenianCOBISS.SI-ID - 4394872
Author
Gostečnik, Mojca
Other authors
Jeršek, Barbara |
Demšar, Lea
Topics
živila |
pekovski izdelki |
klasične mikrobiološke metode |
testi RIDA COUNT |
primerjava metod |
enterobakterije |
Escherichia coli |
Staphylococcus aureus |
skupno število mikroorganizmov |
skupno število mikroorganizmov |
foods |
bakery products |
traditional microbiological methods |
RIDA COUNT tests |
method comparisment |
enterobacteria |
Escherichia coli |
Staphylococcus aureus |
plate count |
plate count
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Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Hodnik DN 0000001524 IN: 0021256 Hodnik DN 1524 IN: 0021256 |
available - outside loan, loan period: 1 months
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Hodnik DN 0000001524 a IN: 0021257 Hodnik DN 1524 a IN: 0021257 |
available - outside loan, loan period: 1 months
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Gostečnik, Mojca | ![]() |
Jeršek, Barbara | 11548 |
Demšar, Lea | 07783 |
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