Fizikalno-kemijska in senzorična karakterizacija kranjskih klobas : magistrsko delo; Physicochemical and sensory characterization of Carniola sausage : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Fizikalno-kemijska in senzorična karakterizacija kranjskih klobas : magistrsko delo = Physicochemical and sensory characterization of Carniola sausage : M. Sc. Thesis

Čretnik, Nadja

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [N. Čretnik], 2014

Language - slovenian

COBISS.SI-ID - 4434296

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/zivilstvo/du2_cretnik_nadja.pdf
Repository of the University of Ljubljana – RUL

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Other authors
Demšar, Lea, 1963- | Polak, Tomaž, 1975- | Jeršek, Barbara

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du2 Ž 009 IN: 0021443	available - outside loan, loan period: 1 months
Knjižnica Du2 Ž 009 a IN: 0021444	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Čretnik, Nadja
Demšar, Lea, 1963-	07783
Polak, Tomaž, 1975-	20349
Jeršek, Barbara	11548

Source: Personal bibliographies and: SICRIS

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