BF, Dept. of Food Science and Technology, Lj. (BFZIV)
-
Chemical changes during processing and storage of foods : implications for food quality and human healthType of material - bookPublication and manufacture - London : Academic Press, 2021Language - englishISBN - 978-0-12-817380-0COBISS.SI-ID - 44951555
Digital content: dCOBISS
jpg
| Call number – location, accession no. ... |
Copy status | Reservation |
|---|---|---|
|
Katedra za vrednotenje živil 664 CHEMICAL IN: 0024216 |
on loan - outside loan, due date: not specified
|
Source: Personal bibliographies
and: SICRIS
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.