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Food engineering handbookType of material - bookPublication and manufacture - Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2015Language - englishISBN - 978-1-4822-6169-1; 978-1-4822-6166-0COBISS.SI-ID - 4516984
Other authors
Varzakas, Theodoros |
Tzia, Constantina
Topics
živilsko inženirstvo |
živilska tehnologija |
procesna tehnika |
masna bilanca |
prenos toplote |
reologija živil |
destilacija |
evaporacija |
membranski procesi |
centrifugiranje |
filtracija |
kristalizacija |
emulzije |
ekstrakcija |
toplotna obdelava |
hlajenje |
zamrzovanje |
sušenje |
fermentacija |
kapsulacija
Call number – location, accession no. ... |
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Knjižnica 0000000664 FOOD 0000000002 IN: 0021706 Knjižnica 664 FOOD 2 IN: 0021706 |
available - outside loan, loan period: 1 months
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Knjižnica 0000000664 FOOD 0000000001 IN: 0021705 Knjižnica 664 FOOD 1 IN: 0021705 |
on loan - outside loan, due date: not specified
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Shelf entry
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Database name | Field | Year |
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Varzakas, Theodoros | |
Tzia, Constantina |
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