UNI-MB - logo
UMNIK - logo
 
BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Vpliv bakrovih ionov na fermentacijsko kinetiko različnih sevov kvasovk in kakovost pridelanih mladih vin sorte laški rizling : diplomsko delo, univerzitetni študij = Impact of the copper ions on fermentation kinetics of different yeast strains and quality of young wine of Welshriesling [i. e. Welschriesling] variety : graduation thesis, university studies
    Car, Pija
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [P. Car], 2015
    Language - slovenian
    COBISS.SI-ID - 4558712

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Hodnik
DN 0000001535
IN: 0021832
Hodnik
DN 1535
IN: 0021832
available - outside loan, loan period: 1 months
Hodnik
DN 0000001535 a
IN: 0021833
Hodnik
DN 1535 a
IN: 0021833
available - outside loan, loan period: 1 months
loading ...
loading ...
loading ...