Emulsifiers in food technology

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Emulsifiers in food technology

Type of material - book

Edition - 2nd ed.

Publication and manufacture - Oxford ; Chichester ; Hoboken : Wiley Blackwell, 2015

Language - english

ISBN - 978-0-470-67063-7

COBISS.SI-ID - 4590456

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Katedra za tehnologijo rastlinskih živil 664 EMULSIFIERS IN: 0021918	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Norn, Viggo

Source: Personal bibliographies and: SICRIS

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