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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Senzorična sprejemljivost ementalskega sira različnih blagovnih znamk : diplomski seminar
    Vidmar, Ines, 1988-
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [I. Vidmar], 2015
    Language - slovenian
    COBISS.SI-ID - 4605048

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
Du1 ŽP 0000000274
IN: 0022019
Knjižnica
Du1 ŽP 274
IN: 0022019
available - outside loan, loan period: 1 months
Knjižnica
Du1 ŽP 0000000274 a
IN: 0022020
Knjižnica
Du1 ŽP 274 a
IN: 0022020
available - outside loan, loan period: 1 months
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