Uvod v senzorično analizo medu : študijsko gradivo za prvo stopnjo izobraževanja preskuševalcev medu

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Uvod v senzorično analizo medu : študijsko gradivo za prvo stopnjo izobraževanja preskuševalcev medu

Korošec, Mojca, 1973- ...

Type of material - educational material ; adult, serious

Publication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 2015

Language - slovenian

COBISS.SI-ID - 4625784

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Author
Korošec, Mojca, 1973- | Golob, Terezija, 1950- | Kandolf Borovšak, Andreja, 1979- | Bertoncelj, Jasna

Topics
med | senzorične lastnosti | senzorična analiza

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Pickup location	Material status	Reservation
BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica 638.1 UVOD IN: 0022100	available - outside loan, loan period: 1 months
Knjižnica 638.1 UVOD IN: 0022099	available - outside loan, loan period: 1 months
Knjižnica 638.1 UVOD IN: 0022101	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Korošec, Mojca, 1973-	23075
Golob, Terezija, 1950-	09980
Kandolf Borovšak, Andreja, 1979-	38390
Bertoncelj, Jasna	21789

Source: Personal bibliographies and: SICRIS

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