The food lab : better home cooking through science

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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The food lab : better home cooking through science

López-Alt, J. Kenji

Type of material - book

Edition - 1st ed.

Publication and manufacture - New York ; London : W. W. Norton & Company, 2015

Language - english

ISBN - 978-0-393-08108-4; 0-393-08108-7

COBISS.SI-ID - 4639096

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Call number – location, accession no. ...	Copy status	Reservation
Katedra za tehnologijo mesa 641.51/.59 LÓPEZ-Alt J. K. The food IN: 0022142	on loan - outside loan, due date: not specified

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López-Alt, J. Kenji

Source: Personal bibliographies and: SICRIS

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