A complete course in canning and related processes. Vol. 1,Fundamental information on canning

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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A complete course in canning and related processes. Vol. 1, Fundamental information on canning

Type of material - handbook

Edition - 14th ed.

Publication and manufacture - Cambridge ; Waltham ; Kindlington : Elsevier/Woodhead Publishing (WP), 2015

Language - english

ISBN - 978-0-85709-677-7; 0-85709-677-X; 978-0-85709-685-2; 0-85709-678-8; 978-1-78242-500-7; 978-1-78242-501-4

COBISS.SI-ID - 4639352

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Katedra za tehnologijo rastlinskih živil 621.798 A COMPLETE IN: 0022143	on loan - outside loan, due date: not specified

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Featherstone, Susan

Source: Personal bibliographies and: SICRIS

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