Sodobni postopki predelave grozdja : diplomski seminar

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Sodobni postopki predelave grozdja : diplomski seminar

Prezelj, Leja

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [L. Prezelj], 2016

Language - slovenian

COBISS.SI-ID - 4725112

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Other authors
Košmerl, Tatjana | Terpinc, Petra

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 327 IN: 0022514	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 327 a IN: 0022515	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Prezelj, Leja
Košmerl, Tatjana	10688
Terpinc, Petra	29436

Source: Personal bibliographies and: SICRIS

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