Zaznava umami okusa v modelnih raztopinah in živilih : diplomski seminar

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Zaznava umami okusa v modelnih raztopinah in živilih : diplomski seminar

Koblar, Ana

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [A. Koblar], 2016

Language - slovenian

COBISS.SI-ID - 4726648

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Other authors
Bertoncelj, Jasna | Šegatin, Nataša

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 332 a IN: 0022525	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 332 IN: 0022524	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Koblar, Ana
Bertoncelj, Jasna	21789
Šegatin, Nataša	08384

Source: Personal bibliographies and: SICRIS

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