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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Vpliv izbranih maščob in temperaturnega režima shranjevanja na kakovost kajzerice : magistrsko delo = Impact of selected fats and temperature regime of the storage on the quality of bakery product "Kajzerica" : M. Sc. Thesis
    Furlan, Sonja
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [S. Furlan], 2017
    Language - slovenian
    COBISS.SI-ID - 4797304

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
Du2 Ž 0000000045
IN: 0022745
Knjižnica
Du2 Ž 045
IN: 0022745
available - outside loan, loan period: 1 months
Knjižnica
Du2 Ž 0000000045 a
IN: 0022746
Knjižnica
Du2 Ž 045 a
IN: 0022746
available - outside loan, loan period: 1 months
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