Vpliv dodanega resveratrola na antioksidativni potencial in senzorične lastnosti vina modra frankinja : magistrsko delo; Influence of resveratrol addition on the antioxidant potential and sensory characteristics of Blaufränkisch wine : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv dodanega resveratrola na antioksidativni potencial in senzorične lastnosti vina modra frankinja : magistrsko delo = Influence of resveratrol addition on the antioxidant potential and sensory characteristics of Blaufränkisch wine : M. Sc. Thesis

Opara, Rok

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [R. Opara], 2017

Language - slovenian

COBISS.SI-ID - 4798840

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Poklar Ulrih, Nataša | Wondra, Mojmir | Košmerl, Tatjana

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica Du2 Ž 046 a IN: 0022753	available - outside loan, loan period: 1 months
Knjižnica Du2 Ž 046 IN: 0022752	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Opara, Rok
Poklar Ulrih, Nataša	10873
Wondra, Mojmir	07440
Košmerl, Tatjana	10688

Source: Personal bibliographies and: SICRIS

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