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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
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  • Primerjava fizikalno-kemijskih parametrov in senzoričnih lastnosti različnih sort jabolk : diplomsko delo = Comparison physico-chemical parameters and sensory properties of different apple varieties : B. Sc. thesis
    Jakopič, Kristina
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [K. Jakopič], 2017
    Language - slovenian
    COBISS.SI-ID - 4832376

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du1 ŽP 0000000370 a
IN: 0022839
Knjižnica
Du1 ŽP 370 a
IN: 0022839
available - outside loan, loan period: 1 months
Knjižnica
Du1 ŽP 0000000370
IN: 0022838
Knjižnica
Du1 ŽP 370
IN: 0022838
available - outside loan, loan period: 1 months
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