Antioksidativna učinkovitost rženega slada : diplomsko delo; Antioxidant efficiency of rye malt : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Antioksidativna učinkovitost rženega slada : diplomsko delo = Antioxidant efficiency of rye malt : B. Sc. thesis

Klemenčič, Bojana, 1994-

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [B. Klemenčičl], 2017

Language - slovenian

COBISS.SI-ID - 4857464

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Author
Klemenčič, Bojana, 1994-

Other authors
Terpinc, Petra | Pogačnik, Lea

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 407 a IN: 0022948	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 407 IN: 0022947	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Klemenčič, Bojana, 1994-
Terpinc, Petra	29436
Pogačnik, Lea	15650

Source: Personal bibliographies and: SICRIS

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