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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
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  • Senzorična analiza vina : študijsko gradivo za 45-urni Program pokuševalcev mošta, vina in drugih proizvodov iz grozdja in vina
    Košmerl, Tatjana
    Type of material - educational material ; adult, serious
    Publication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 2017
    Language - slovenian
    COBISS.SI-ID - 4861816

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - reading room
Call number – location, accession no. ... Copy status
INDOK
663.2 KOŠMERL Tatjana Senzorična
IN: 0022957
INDOK
663.2 KOŠMERL Tatjana Senzorična
IN: 0022957
available - reading room
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