BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Volatile profile of sour cherry puree as affected by sucrose and trehaloseZlatić, Emil ...Source: International journal of food properties. - ISSN 1094-2912 (Vol. 20, no. S3, 2018, str. S3237-S3245)Type of material - article, component part ; adult, seriousPublish date - 2018Language - englishCOBISS.SI-ID - 4880504
Author
Zlatić, Emil |
Pichler, Anita |
Vidrih, Rajko, 1960- |
Hribar, Janez, 1947- |
Piližota, Vlasta |
Kopjar, Mirela
Topics
sadni izdelki |
višnja |
hlapne komponente |
sladkorji |
saharoza |
trehaloza
source: International journal of food properties. - ISSN 1094-2912 (Vol. 20, no. S3, 2018, str. S3237-S3245)
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Zlatić, Emil | 19640 |
Pichler, Anita | |
Vidrih, Rajko, 1960- | 05733 |
Hribar, Janez, 1947- | 00927 |
Piližota, Vlasta | |
Kopjar, Mirela |
Source: Personal bibliographies
and: SICRIS
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