Vpliv načina priprave na lastnosti oleogel emulzij : magistrsko delo; The influence of preparation conditions on oleogel-based emulsion properties : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv načina priprave na lastnosti oleogel emulzij : magistrsko delo = The influence of preparation conditions on oleogel-based emulsion properties : M. Sc. Thesis

Turk, Ana, 1992-

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [A. Turk], 2018

Language - slovenian

COBISS.SI-ID - 4884600

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Author
Turk, Ana, 1992-

Other authors
Abramovič, Helena | Polak, Tomaž, 1975- | Vidrih, Rajko, 1960-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du2 Ž 056 a IN: 0023009	available - outside loan, loan period: 1 months
Knjižnica Du2 Ž 056 IN: 0023008	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Turk, Ana, 1992-
Abramovič, Helena	07028
Polak, Tomaž, 1975-	20349
Vidrih, Rajko, 1960-	05733

Source: Personal bibliographies and: SICRIS

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