BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Senzorično ocenjevanje mesa in mesnin : gradivo za seminar Senzorično ocenjevanje mesa in mesnih izdelkov od 12. do 13. aprila 2018Demšar, Lea, 1963- ...Type of material - educational materialPublication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 2018Language - slovenianCOBISS.SI-ID - 4896120
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Knjižnica 543.92 SENZORIČNO IN: 0023048 Knjižnica 543.92 SENZORIČNO IN: 0023048 |
available - outside loan, loan period: 1 months
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Knjižnica 543.92 SENZORIČNO IN: 0023049 Knjižnica 543.92 SENZORIČNO IN: 0023049 |
available - outside loan, loan period: 1 months
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INDOK 543.92 SENZORIČNO IN: 0023050 INDOK 543.92 SENZORIČNO IN: 0023050 |
available - reading room
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Year | Impact factor | Edition | Category | Classification | ||||
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Demšar, Lea, 1963- | 07783 |
Polak, Tomaž, 1975- | 20349 |
Lušnic Polak, Mateja | 31916 |
Žlender, Božidar | 03100 |
Skvarča, Marlena | 09837 |
Golob, Terezija, 1950- | 09980 |
Bertoncelj, Jasna | 21789 |
Korošec, Mojca, 1973- | 23075 |
Source: Personal bibliographies
and: SICRIS
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