Vrednotenje barve rumenjakov : diplomsko delo; Evaluation of egg yolk colour : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vrednotenje barve rumenjakov : diplomsko delo = Evaluation of egg yolk colour : B. Sc. thesis

Gašperlin, Anja, 1994-

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [A. Gašperlin], 2018

Language - slovenian

COBISS.SI-ID - 4921464

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Author
Gašperlin, Anja, 1994-

Other authors
Bertoncelj, Jasna | Demšar, Lea, 1963-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 414 IN: 0023132	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 414 a IN: 0023133	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Gašperlin, Anja, 1994-
Bertoncelj, Jasna	21789
Demšar, Lea, 1963-	07783

Source: Personal bibliographies and: SICRIS

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