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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
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  • Primerjava vsebnosti aromatičnih spojin vina glede na vinorodno deželo Slovenije : diplomsko delo = Comparative study of aromatic substances in wines according to wine region of Slovenia : B. Sc. thesis
    Ribič, Maruša, 1996-
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [M. Ribič], 2018
    Language - slovenian
    COBISS.SI-ID - 4936568

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
Du1 ŽP 0000000431 a
IN: 0023209
Knjižnica
Du1 ŽP 431 a
IN: 0023209
available - outside loan, loan period: 1 months
Knjižnica
Du1 ŽP 0000000431
IN: 0023208
Knjižnica
Du1 ŽP 431
IN: 0023208
available - outside loan, loan period: 1 months
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